MELVILLE GRILLE

Home | Mother’s Day Menu | 2010 Menu
Text Box: Appetizers Text Box: NEW ENGLAND CLAM CHOWDER The purest form, thick and creamy loaded with clams. Cup 3.99 Bowl 4.99 Boule Bread Bowl 6.99 PORTUGUESE FISH cHOWDER Cod, Shrimp and sea scallops with chourico in a creamy broth, our signature Cup 4.29 Bowl 5.29 Boule Bread Bowl 7.29 SOUP OF THE DAY Creations vary, quality and great taste stay the same. Cup 3.99 Bowl 4.99 Boule Bread Bowl 6.99 CRAB CAKES Maryland style with chipotle mayonnaise 10.99 SHRIMP COCKTAIL By the piece with classic cocktail sauce 3.49 ea. STUFFIE A regional classic, chopped quahog, chourico, bell peppers and spicy crumb stuffing 3.99 THE MANLEY A bowl of our signature Portuguese Fish Chowder served with a deep fried codfish fillet 8.99 SPINACH ARTICHOKE DIP Served piping hot with our own fresh tortilla chips. 8.99 CLASSIC CALAMARI Deep fried squid rings and cherry peppers & pomodoro sauce 10.99 GENERAL TSAO’S CALAMARI Our twist with a spicy plum chile sauce, green onions & peanuts 11.49 BUFFALO WINGS Just the right spice with carrots, celery and blue cheese dressing 8.99 Text Box: BAJA CHICKEN SALAD Grilled chicken tossed with mixed greens, black beans, tomatoes, corn, crispy tortilla strips & lightly coated with our chipotle ranch. 10.99 ORIENTAL CRAb CAKE SALAD Crab cakes, wild greens, Asian sweet and sour dressing and wontons topped with crispy rice noodles. 13.99 GRILLED SALMOn WITH MIXED GREENS North Atlantic salmon fillet char grilled moist, topped with cucumber tomato relish served with wild field greens with balsamic glaze. 11.99 EAST PASSAGE CHICKEN SALAD Mixed greens, garden vegetables, grilled chicken and your choice of dressing. 8.99 HONEY MUSTARD CHICKEN SALAD Grilled chicken, wild greens, crispy fried wontons, tomatoes, and carrots tossed in a sweet honey mustard dressing. 10.99 CAESAR Mixed greens with creamy Caesar dressing, Parmigiano and garlic croutons 5.99 Add Chicken 4.00 Add Shrimp 5.00 HOUSE Mixed greens with garden vegetables 3.99 With a cup any of our soups 6.99 Text Box: salads Text Box: CHICKEN BOMB Grilled chicken, caramelized onions, mushrooms, creamy alfredo sauce, mozzarella cheese 9.99 SIMPLICITY Tomato basil sauce and mozzarella cheese 7.99 TRINITY Pepperoni, sausage & mushroom, tomato sauce and cheese 9.99 THE FALL REEVE Chourico, bell peppers, caramelized onions, creamy alfredo sauce, mozzarella cheese 9.99 PRIMA VEGGIE Oven roasted veggies, tomato sauce, mozzarella and goat cheese 8.99 Text Box: Pizzas Text Box: pasta Text Box: SHRIMP FETTUCINE ALFREDO Gulf shrimp, creamy alfredo, roasted garlic, parmigiano, grilled Portobello mushrooms, fettuccine noodles 14.99 MELVILLE MAC AND CHEESE OF THE WEEK Barilla pasta tubes in a creamy cheddar cheese sauce with the Chef’s special preparation. Varies weekly. FETTUCINE PRIMAVERA Matchstick vegetables, garlicky tomatoes, broccoli, spinach, Portobello mushrooms, roasted peppers, white wine butter sauce, parmigiano, fettuccine noodles 12.99 SALMON, BROCCOLI, BOWTIES* North Atlantic salmon, crisp broccoli, creamy alfredo sauce, bowtie pasta 14.99 PENNE ARRABIATTA “Angry” tomato sauce, slivered garlic, chile flakes, white wine, penne pasta 8.99 With shrimp add $6.00; with chicken add $4.00; with sausage add $3.00 CHICKEN, BROCCOLI, PENNE* Grilled chicken, crisp broccoli, roasted garlic, creamy alfredo, penne pasta 13.99 FARFALLE POMODORO Bowtie Pasta, with a light tomato basil sauce 8.99 Text Box: FLATBREAD FISH “TACO” Deep fried cod, black bean and tomato salsa, sour cream, green onions wild greens & cheddar cheese on our soft warm flatbread 9.99 SALMWICH* North Atlantic Salmon fillet, grilled moist, served on soft warm flatbread with mozzarella, pesto and wild greens. 12.99 SWORD “CLUB”* Center cut sword steak grilled to perfection served with wild greens, vine ripe tomatoes, Chipotle Ranch dressing and crisp bacon on soft warm flatbread. 12.99 FLAT BREAD VEGGIE SANDWICH Oven roasted squash, bell peppers, Portobello mushrooms, and vine ripe tomatoes served warm with goat cheese and greens on flatbread. 8.99 DEPAUL FLATBREAD SALAD Your choice of Chicken or Tuna salad on soft warm flatbread with wild greens and balsamic vinaigrette. 9.99 Text Box: Flatbread sandwiches Text Box: N.E.B. BURGER* Certified Angus Burger, American cheese, bacon, and barbecue sauce on a soft bulkie roll . 8.49 EAST COAST PATTY MELT* Certified Angus Burger on grilled rye, Swiss cheese, caramelized onions. 8.49 REUBEN Fresh cooked brisket, sauerkraut, Swiss cheese, Russian dressing on marble rye grilled to perfection! 8.99 SICILIAN PANINI Ham, pepperoni, mozzarella grilled Panini style served with pomodoro sauce 8.99 THE M.G.Q.P.H.D. The Melville Grille Quarter Pound Hot Dog, All Beef!!! 5.99 GRILLED CHICKEN CLUB* Boneless breast, crisp bacon, lettuce, tomato, with chipotle ranch on a soft bulkie roll 8.99 TUNA WRAP All white tuna salad, celery, lettuce and tomato wrapped in a fresh flour tortilla 7.49 TUNA MELT All white tuna salad on toasted rye with Swiss cheese, lettuce and tomato. 7.49 MELVILLE MELT Our own chicken salad on grilled whole wheat with American cheese 7.49 FISH AND CHIPS* Lightly battered cod 9.99 FRIED SHRIMP* Barely dusted 10.99 Text Box: Burgers, sandwiches & essentials Text Box: LAGOON RIB EYE* 12 ounce Certified Angus Rib Eye steak grilled to specification, topped with garlic herb butter. 22.99 GRILLED NORTH ATLANTIC SALMON FILLET* Top your grilled salmon with black bean salsa, cucumber tomato relish, plum chile sauce or garlic herb butter 19.99 CENTER CUT SWORDFISH* Grilled… also great with black bean salsa, cucumber tomato relish, plum chile sauce or garlic herb butter! 19.99 BUTTER CRUMB BAKED SCROD* Captain’s cut cod baked New England style with buttery Ritz crumbs 17.99 GOAT CHEESE GRILLED CHICKEN* Lightly grilled chicken breast rubbed with olive and finished with vine ripe tomatoes, roasted bell peppers, pesto and goat cheese. 16.99 CHICKEN SALTIMBOCCA* 10 ounce boneless chicken breast pan seared and finished with rosemary ham, mozzarella cheese and Dijon sage sauce. 18.99 Text Box: All prices subject to change without notice Text Box: Entrées Served with your choice of rice or garlic “smashed” potatoes and fresh vegetable Text Box: PRIME RIB* Done the “Grille” way, slow roasted with rosemary, fresh garlic, olive oil, kosher salt and cracked black pepper served with house salad, garlic mashed potatoes, fresh vegetables, au jus and horseradish sour cream. After 5:00pm, While It Lasts!!! KINGS CUT – 16 OZ 23.99 QUEENS CUT – 12 OZ 18.99 Text Box: Friday & Saturday dinner special Text Box: *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Melville Grille

Mother’s Day Menu

2010 Menu