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MELVILLE GRILLE |

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Melville Grille welcomes Johnson Brother’s of Rhode Island for a Spring Wine Dinner Thursday, April 22, 2010 6pm Reception, 7pm Dinner
Reception European Cheese Selection Gourmet Thick and Thin Crust Pizza Raymond Napa Valley Reserve Sauvignon Blanc
Menu Field Green Salad with Roasted Apples, Pecans, Herbed Goat Cheese and Strawberry Balsamic Vinaigrette McWilliams Hanwood Reisling ● Jumbo Lump Crab Cake with Fresh Corn Salsa Hahn Estates Pinot Noir ● Choice of one of the following entrées Grilled Tenderloin with Gorgonzola Butter Served with Smashed Sweet Potatoes and Spring Vegetables Louis Martini Sonoma Cabernet Sauvignon ● Oven Roasted Salmon with Hoisin Glaze William Hill Central Coast Chardonnay ● Chicken Saltimbocca with Dijon Sage Sauce William Hill Central Coast Chardonnay Vanilla Hazelnut Gelato with Fresh Berry Compote Barefoot Moscato
Cost Per Couple $60.00 |
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Melville Grille Waterfront Dining |
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Wine Dinner Menu |
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2010 Menu |