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Appetizers SPINACH ARTICHOKE DIP Served piping hot with our own fresh flour tortilla chips 9.25 THE CHUNKY HOG Rhode Island’s chunkiest stuffed quahog 4.75 CLASSIC CALAMARI Fried squid rings with cherry peppers & pomodoro sauce 11.25 GENERAL TSAO’S CALAMARI With a spicy plum chile sauce, green onions & peanuts 12.50 Chicken Wings Buffalo Classic—Hot & Spicy 9.25 East Meets West, Teriyaki BBQ 9.25 PULLED PORK QUESADILLA With Monterey Jack, sour cream, salsa, guacamole, field greens and slow roasted pork. 11.25 Burgers, Sandwiches & Essentials All Burgers, Sandwiches & Essentials are served with your choice of pasta salad, or our signature french fries and cole slaw . Add a house salad for only 2.00
N.E.B. BURGER* Grilled to order topped with american cheese, bacon, and barbecue sauce served on a bulkie roll. 9.25 EAST COAST PATTY MELT* Grilled to order topped with swiss cheese & caramelized onions on grilled rye 9.25 BASIC BURGER* Grilled to order & served with lettuce & tomato on a bulkie roll 9.25 Add bacon, mushrooms, caramelized onions, Mozzarella, American, Swiss or Pepper Jack cheese .75 PULLED PORK SANDWICH Our own slow roasted barbecued pork served on a grilled bulkie roll with apple fennel cole slaw 9.25 REUBEN Fresh cooked brisket, sauerkraut, swiss cheese, Russian dressing on marble rye 9.25 GUACAMOLE BLT Crisp bacon, lettuce, tomato, guacamole on wheat toast 8.25 GRILLED CHICKEN CLUB* Boneless breast, crisp bacon, lettuce, tomato, chipotle ranch, soft bulkie roll 9.75 MELVILLE MELT Our own slow roasted chicken salad on grilled whole wheat with American cheese 8.25 TUNA MELT All white tuna salad on toasted rye with Swiss cheese, lettuce and tomato. 8.25 TUNA WRAP All white tuna salad, celery, lettuce and tomato wrapped in a fresh flour tortilla 8.25 THE M.G.Q.P.H.D. The Melville Grille Quarter Pound Hot Dog, All Beef!!! 6.25 FISH AND CHIPS* Lightly battered cod 10.50 FRIED SHRIMP* Barely dusted 12.25 |
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Chowders & Soups NEW ENGLAND CLAM CHOWDER Thick and creamy loaded with clams Cup 4.25 Bowl 5.25 Boule Bread Bowl 7.25 PORTUGUESE FISH CHOWDER 2012 1st Place Award winner at the Great Chowder Cook-off! Cod, shrimp and sea scallops with chourico in a creamy broth Cup 4.75 Bowl 5.75 Boule Bread Bowl 7.75 SOUP OF THE DAY Creations vary, quality and great taste stay the same Cup 4.25 Bowl 5.25 Boule Bread Bowl 7.25 THE MANLEY A bowl of our signature Portuguese Fish Chowder served with a deep fried codfish fillet 9.25 FARMER’S MARKET CHILI Purely Vegetarian with all the veggies, beets, kidney beans, chic peas & just the right spice. Cup 4.25 Bowl 5.25 Boule Bread Bowl 7.25
Salads HOUSE salad Mixed greens & garden vegetables 4.25 BAJA CHICKEN SALAD Mixed greens tossed with chicken, black beans, corn, tomatoes, and crispy tortilla strips lightly coated with our chipotle ranch. 11.50 GRILLED SALMON WITH MIXED GREENS North Atlantic salmon fillet grilled moist, with cucumber tomato relish served on a bed of wild field greens with balsamic glaze. 13.25 EAST PASSAGE CHICKEN SALAD Mixed greens, garden vegetables, topped with chicken 10.25 CAESAR salad Mixed greens with creamy Caesar dressing, Parmigiano and housemade garlic croutons 6.25 With chicken 10.25 Soup and salad Garden salad with a cup of any of our soups 7.25 Caesar salad with a cup of any of our soups 9.25
Ultra Thin Crust Pizza Our12” Pizza’s are topped with fresh ingredients SIMPLICITY Tomato basil sauce and mozzarella cheese 8.25 TRINITY Pepperoni, sausage, mushroom, tomato sauce and cheese 10.25 CHICKEN BOMB Grilled chicken, caramelized onions, mushrooms, creamy alfredo sauce, mozzarella cheese 10.50 THE FALL REEVE Chourico, bell peppers, caramelized onions, creamy alfredo sauce, mozzarella cheese 10.25 PRIMA VEGGIE Oven roasted veggies, tomato sauce, mozzarella and goat cheese 10.75 CHICKEN FLORENTINE Grilled chicken, sautéed spinach, Portobello, alfredo sauce, mozzarella 11.25
Pasta
Shrimp FETTUCINE ALFREDO Gulf shrimp, creamy alfredo sauce with roasted garlic, parmigiano cheese, fettuccine noodles 16.25 FETTUCINE PRIMAVERA Matchstick vegetables, garlicky tomatoes, broccoli, spinach, Portobello mushrooms, roasted peppers, white wine butter sauce, parmigiano cheese, fettuccine noodles 14.25 Chicken parmigiano Lightly breaded chicken pan sautéed with tomato basil sauce and mozzarella cheese with fettucine pomodoro 16.25 CHICKEN, BROCCOLI, PENNE* Chicken, crisp broccoli, roasted garlic, creamy alfredo, tossed with penne pasta 15.25 |
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Entrées NORTH ATLANTIC SALMON FILLET* Top your grilled salmon with black bean salsa, cucumber tomato relish, plum chile sauce or garlic herb butter 21.25 BUTTER CRUMB BAKED SCROD* Captain’s cut cod, New England style with buttery Ritz crumbs 19.25 CHICKEN SALTIMBOCCA* 10 oz boneless chicken breast pan fried topped with honey ham, mozzarella, and a Dijon Sage Marsala sauce 19.25 New york sirloin* 12 oz. steak char grilled to specification 23.25 |