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Melville Grille Waterfront Dining |
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Mother’s Day Menu |
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2010 Menu |
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MOTHERS DAY SUNDAY MAY 9th 2010
SERVING OUR FULL MENU AND THESE SPECIAL CREATIONS FOR OUR MOTHERS
CRAB ARTICHOKE DIP Maryland Crab, Tender Artichoke Hearts Served With Crisp Flour Tortillas
OSSO BUCCO Slowly Braised Veal Shanks Served on a Bed of Parmigiano Risotto
BAKED STUFFED SHRIMP With Seafood Stuffing and Creamy Lobster Sauce
CHICKEN SALTIMBOCCA Pan Roasted Chicken Breast with Dijon, Sage Marsala Sauce
FREE STRAWBERRY SHORTCAKE OR CHOCOLATE MOUSSE CAKE WITH ANY ENTRÉE PURCHASE |