Melville Grille

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Text Box: Appetizers

NEW ENGLAND CLAM CHOWDER

The purest form, thick and creamy loaded with clams

Cup 4   Bowl 5   Boule Bread Bowl 7

PORTUGUESE FISH CHOWDER

Cod, Shrimp and sea scallops with chourico in a creamy broth, our signature

Cup 4.5 Bowl  55  Boule Bread Bowl 7.5

SOUP OF THE DAY

Creations vary, quality and great taste stay the same. 

Cup 4   Bowl 5   Boule Bread Bowl 7

FARMERS MARKET CHILI

Purely Vegetarian with all the veggies, beets, kidney beans, chic peas and just the right spice.

Cup 4   Bowl 5   Boule Bread Bowl 7     Add Cheese 1.00

THE MANLEY

A bowl of our signature Portuguese Fish Chowder served with a deep fried codfish fillet  9

 

 

SHRIMP COCKTAIL

By the piece with classic cocktail sauce 3.5

CRAB CAKES

Maryland style with chipotle mayonnaise 12

SPINACH ARTICHOKE DIP

Served piping hot with our own fresh tortilla chips. 9

CLASSIC CALAMARI

Deep fried squid rings and cherry peppers with pomodoro sauce 11

GENERAL TSAO’S CALAMARI

Our twist, with a spicy plum chile sauce, green onions and peanuts 12

BUFFALO WINGS

Just the right spice with carrots, celery and blue cheese dressing  9

THE “CHUNKY HOG” STUFFIE

A regional classic, chopped quahog, chourico, bell peppers and spicy crumb stuffing  4.5

PULLED PORK QUESADILLA

With Monterey Jack, sour cream, salsa, guacamole, field greens and slow roasted pork. 11

 

 

All prices are subject to change.

Text Box: Soups & Chowders

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