Melville Grille

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Text Box: Entrees
Served with your choice of rice or garlic “smashed” potatoes and fresh vegetable

LAGOON RIB EYE*

12 ounce Certified Angus Rib Eye steak grilled to specification, topped with garlic herb butter  24

GRILLED NORTH ATLANTIC SALMON FILLET*

Top your grilled salmon with black bean salsa, cucumber tomato relish,

plum chile sauce or garlic herb butter  21

CENTER CUT SWORDFISH*

Grilled… also great with black bean salsa, cucumber tomato relish,

plum chile sauce or garlic herb butter!  23

BUTTER CRUMB BAKED SCROD*

Captain’s cut cod, New England style with buttery Ritz crumbs  19

CHICKEN SALTIMBOCCA*

10 ounce boneless chicken breast pan fried and finished with honey ham, mozzarella

cheese and a Dijon Sage Marsala sauce. 19

 

PRIME RIB*

Done the “Grille” way, slow roasted with rosemary, fresh garlic, olive oil, kosher salt and cracked black pepper served with house salad, garlic mashed potatoes, fresh vegetables, au jus and horseradish sour cream.    After 5:00pm, While It Lasts!!!   

 

KINGS CUT – 16 OZ    24      QUEENS CUT – 12 OZ     19

Text Box: Friday & Saturday Dinner Special

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